Lots of cats. Killing lots of things.
This film was made before it was determined that cat domestication happened in the Fertile Crescent, not Egypt.
Posted in domestic animals, tagged cats, domestic cats on August 11, 2012 | 7 Comments »
Lots of cats. Killing lots of things.
This film was made before it was determined that cat domestication happened in the Fertile Crescent, not Egypt.
Posted in birds, domestic animals, tagged Guinea fowl, Helmeted Guinea fowl on August 8, 2012 | 8 Comments »
Guinea fowl have a very unique way of dealing with threats.
The form a phalanx and go after it!
I should note that this phalanx is usually quite noisy. Guinea fowl are among the noisiest of all poultry.
I’ve seen these birds form this chattering phalanx against dogs they deem a threat.
I assume they do the same to leopards and jackals in Africa.
Posted in Carnivorans, domestic animals, wildlife, tagged African wildcat, domestic cat, European Wildcat, Scottish wildcat on August 2, 2012 | 8 Comments »
Last night, I came across a link about how conservationist were now using DNA tests to determine if certain tabby cats in Scotland were pure Scottish wildcat or not.
I thought it was pretty interesting, but I do have some issues with how this particular question is being framed.
My biggest problem is the assumption that Scottish wildcats are a distinct subspecies from the European wildcat.
If that’s the case, then they are doomed anyway. There likely isn’t enough genetic variation within the endemic Scottish population for them to be maintained as a “pure” subspecies.
European wildcats (Felis silvestris silvestris) are found somewhat healthier numbers on the continent. They aren’t exactly thriving, but they aren’t almost extinct like the Scottish population. These wildcats, especially those in Eastern Europe, which still roam the forested terrain, could be used for genetic rescue.
The real problem, though, is that these cats are being swamped with lybica wildcat genes.
The lybica wildcat, which unfortunately has been given the vernacular name of “African wildcat,” even though it is also found in the Middle East, is the progenitor of the domestic cat. Many sources list this cat as being a distinct species– usually as Felis catus or Felis domesticus-– but the current trend is to call it Felis silvestris catus.
I don’t think it has evolved that much from its wild ancestor, so I think it is much more appropriate to keep it as F.s. lybica.
The lybica wildcat has proven to be quite successful at living in agricultural areas. These animals have spent thousands of years freely breeding around agricultural enterprises, and they are easily the most successful of all carnivorans living today. Domestic cats are found everywhere, and because they have the ability to breed freely and rapidly without human assistance, their worldwide numbers must be much higher than those of domestic dogs.
The European subspecies is much more adapted to forested habitats, and as a result, they haven’t done very well since the rise of agrarian man.
These two animals are different subspecies that have adapted to two very different niches.
Raymond Coppinger’s main contention that dogs are a different species from the wolf is that wolves and dogs occupy different niches, but I’ve always thought that was a terrible argument. These two wildcats clearly have two different niches, but it is obvious that they aren’t distinct species at all.
And this, of course, causes a major issue.
Lybica wildcats are very well adapted to living in human influenced environments.
European wildcats are not.
And as a result lybica genes are swamping the European wildcat population.
This problem isn’t just happening in Scotland. It is happening all over the European wildcat’s range.
Which brings us to a very important question: Can the European wildcat be saved as a “pure” subspecies?
I don’t think it can.
In order to preserve as pure, one would have to set aside vast tracts of forested land and then trap out every domestic cat that comes within ten miles of the preserves.
This is exactly the same procedure that the red wolf conservationists are using. Of course, the red wolf’s exact taxonomic status is very dodgy, but the so-called “pure” red wolves readily mate with Eastern coyotes that wander into their range. The only way to keep them “pure” is to spend lots of time and energy trapping coyotes that show up near red wolves.
Cats are much harder to control than coyotes, and there is also a much larger constituency of “cat protectors” who don’t want anyone doing anything to them.
So my guess is that it would be very hard to implement any program to control domestic cats in European wildcat range.
And then, while you’re keeping them “pure,” you’re going to have to think about genetic rescue at some point.
Are all the European wildcats the same subspecies?
If not, then some of these proposed subspecies are simply doomed.
The truth is all wild and freely breeding populations are constantly in flux. That’s the way it’s been with humans, and that’s the way it was with dogs until the closed registry system became institutionalized.
Virtually all black wolves living today are black because of a mutation that originated in domestic dogs. The mutation was introduced to wolves through crossbreeding. This melanistic trait is believed to have some selective advantage in boosting the immune system, which may be one reason that the historic wolf population of Florida consisted almost solely of black individuals. This trait never would have been passed on had two subspecies not exchanged genes at some point.
Maybe domestic cats can offer European wildcats some beneficial genes. At the very least, they might offer them new MHC haplotypes, which would be very good for such an inbred population.
But if the goal is to keep European wildcats pure, it’s mostly a fool’s errand.
The lybica wildcat in its domestic form is just too successful.
Posted in domestic animals, wild dogs, tagged camelid, culpeo, guanaco, Llama on June 5, 2012 | 6 Comments »
The animal on the right is a culpe0 (Lycalopex culpaeus) and the animal on the left is a guanaco (Lama guanicoe).
Llamas are derived from guanacoes, though they do have some alpaca blood in them. Alpacas are derived from the vicuña (Vicugna vicugna).
The wild South American camels evolved with canid predation. Culpeos and chillas (L. griseus) often try to attack their offspring.
During the Pleistocene, these camels also suffered from predation from dire wolves.
Because they have evolved with some much predation from canids, they have evolved a certain amount of antipathy toward anything that looks like a dog.
This hatred is a great asset when one uses a llama to guard sheep from coyotes and stray dogs.
It’s not so useful when the llamas won’t let the family dogs cross a pasture.
Posted in dog domestication, domestic animals, tagged dog domestication, dogs, sheep, sheep domestication on February 27, 2012 | 25 Comments »
I’ve written several posts about dog domestication and how the foundation of modern Western “breed” dogs has distorted our ability to figure out where dogs originated. For several years, it was strongly contended that dogs were derived from East Asian wolves and that there was only a single domestication event. Most of this studies that point to East Asia as the place of origin have used either mitochondrial DNA and–most recently– y-chromosome analyses. However, a study that examined the largest part of the genome of dogs and wolves found that most domestic dogs share genetic markers with Middle Eastern wolves. And of course, the oldest of all dog remains are found in a region that runs from Central Asia to Belgium– the earliest, in the Altai Mountains of Siberia, dates to 33,000 years before present.
How can these different findings be reconciled? I think the best way is simply that dogs were domesticated over a long process that involved several different populations of wolves. Mark Derr in How the Dog Became the Dog lays out a very complex scenario in which humans and wolves associated with each other over tens of thousands of years. For most of this time wolves living near humans had little morphological differences from wolves not associated with humans, but then, during the Last Glacial Maximum, the wolves associating with humans began to develop the morphological traits associated with domestication. These same forces created a general gracilization in humans, and they likely had the same effects on the wolves that were living with and relying upon humans for sustenance. The shortened muzzle trait, which has been found in several specimens that are over 30,000 years old, is perhaps the earliest trait to have developed in the wolves that became dogs. Derr posits that the region running from the Carpathians to Central Asia would have been where the first anatomically distinct dogs would have been found– and that is precisely where the oldest dog remains to date were found. (The manuscript for How the Dog Became the Dog was submitted months before this discovery was published.)
For whatever reason, the dogs that descend from Middle Eastern wolves wound up contributing the most to modern dog lineages, though there is some influence of East Asian wolves in East Asian dog breeds, just as many Scandinavian dog breeds also descend from the a mitochondrial DNA matriline that originated in a European wolf bitch. When wolves were more common, they exchanged genes with dogs and the wolves that became dogs– and vice versa.
All of these issues are very complex and are often contradictory. And they are further exacerbated with a real methodological problem that exist in most genetic assays of domestic dogs: they tend to include too many Western breed dogs. Western breed dogs are genetically depauperate compared to the village dogs of Asia and Africa, which have both proven to be quite genetically diverse. Because the African dogs are more genetically diverse than those of Asia and also possess Middle Eastern wolf genetic markers, it is very unlikely that dogs were domesticated in East Asia in a single domestication event.
Now, what if we had a parallel domestication from which we could compare to the domestication process in dogs?
Well, it turns out we do.
Dogs are the oldest domestic animal. There is no debate about it.
However, the question of what the second domestic animal was has always been debated. The debate is between two species: the goat and the sheep. Evidence of domestication for these two species occurred from 9,000 to 11,000 years ago. I think the bulk of the evidence suggests that sheep were the earlier of the two species. The first evidence of domestic sheep appears around 11,000 years ago in the Middle East, which means that sheep domestication predates the large-scale horticultural societies that would develop in the Fertile Crescent by about a 1,000 years.
We’ve known for a while that sheep are pretty genetically diverse even as domesticates, but the extent of that diversity was only recently revealed in a study that was recently released in PLoS Biology. This study examined over49,000 SNP’s in over 2,800 sheep from 74 breeds.
The study found that these sheep breeds had more diversity than most dog breeds. Many sheep breeds have effective populations in excess of 300 individuals. The various breeds of sheep we have are the result of breeding for just a few traits, and the two most widespread traits, wool and hornlessness in both sexes, are the result of dominant alleles that are easily transmitted across populations. Sheep breeds were largely not created through inbreeding. They were mostly created through selectively breeding from a genetically diverse population. Sheep were likely domesticated over a large range over a relatively long period of time. There was no greater diversity in the Middle Eastern sheep breeds than those from other places, and what’s more, there was a lot of crossbreeding between breeds over the years.
The study is entirely about sheep, but I think it shows a real weakness in the genetic studies I’ve seen in domestic dogs. Most studies on domestic dogs do not fully account for the amount of loss in genetic diversity that exists in breed dogs. However, almost all dogs in the West are either breed dogs or derived from crosses between breeds. It has been calculated that modern breed formation may have taken away over a third of all the genetic diversity in domestic dogs, which are still a pretty genetically diverse population.
They become even more so when non-breed village dogs from Africa and Asia are included in the analysis. Dogs from these populations actually suggest that dogs were domesticated in the way sheep were. However, because most dogs in the West derive from dogs that were intensely inbred and/or kept in closed registry populations, a lot of dog genetic diversity was squandered.
Sheep also show that breeds can be founded from genetically diverse populations. Inbreeding is not a requirement for breed formation or maintenance. In the oldest dog “breeds,” like the greater tazi landrace, there is still a lot of genetic diversity when the landrace as a whole is considered one breed. However, when one considers these dog to be separate entities, as they typically are in the West, they don’t have much. These dogs existed for thousands of years with selective breeding from a genetically diverse population, just as domestic sheep breeds have been. But within the Western closed registry framework, they have lost a lot of that diversity.
Dogs were not created by inbreeding wolves. Sheep were not created by inbreeding wild mouflon. Instead, through domestication, certain traits were selectively bred from animals presenting novel mutations. Inbreeding would fix these novel traits more quickly, but the genetic evidence shows that most of the oldest forms in dogs predate modern breed formation. That is, dogs like sighthounds, mastiffs, and mountain dogs that existed thousands of years ago didn’t appear by inbreeding but through selective breeding from diverse populations.
The intense inbreeding and linebreeding that exists within the closed registry system for most domestic dogs in the West has created a major distortion in our understanding of how dogs were created. Dogs that exist within those populations are not very representative of dogs throughout their history. But the dogs of Africa and Asia point to the possibility that was once there.
If sheep breeders can produce wool, milk, and meat animals that have produced so effectively over thousands of years without resorting to using genetically depauperate populations, why can’t dog breeders?
I think the answer lies in two places: the Victorian blood purity cult that is the modern dog fancy and the traditions of how dogs are bred. Both of these things have almost metaphysical reasons for existing as they do, for both fly in the face of what modern science says about the importance of genetic diversity in maintaining sustainable, healthy populations.
The other problem that exists with dog genetic diversity is that the economics simply don’t work anymore. When breeds were being founded, they weren’t as different from landraces. Wealthy individuals kept scores of dogs in their breeding programs, so they had large founding populations. Most people can’t do that today, which is one reason why virtually every breed that has been founded after the Second World War and then placed within a closed registry system has had severe health problems. Further, I don’t think most people want to do the intense culling that one must use to use very tight breeding effectively. In those days, there was a lot of culling of the weak.
Today, we have situations where it is hard to maintain genetically diverse populations in dog breeds. Crossbreeding is not allowed in any of the established registries, and the blood purity cult won’t allow such heresy to go without fatwas. Dogs that are born through crossbreeding may only participate in competitions if they are spayed or neutered, and their genes never contribute to the next populations. There are some exceptions to the blood purity cult, like the Dalmatian backcross project and the use of Central Asian tazis in the UKC saluki. But in general, blood purity is seen as an ideal. Further, many dogs that are purchased from breeders are given spay-neuter contracts, and more and more municipalities are passing mandatory spay and neuter.
All of these factors are pushing dogs into more and more genetically depauperate populations that, over time, will become less healthy– regardless of what sort of culling and “selecting against disease” continues to happen within the system.
Sheep were lucky. Because almost every sheep that exists today has some practical purpose, there was never a big push to turn them into fancy animals. By the time of the Industrial Revolution, the bulk of dogs in the West were no longer needed for anything, except as sporting animals and objects of conspicuous consumption. And those factors led to the big push to “improve” them through “scientific” breeding, which was often little more than inbreeding or very tight linebreeding.
Perhaps the best juxtaposition of two dogs that can explain what happens when dogs from genetically diverse populations become “improved breeds” can be found in AKC salukis and tazis from Central Asia. Tazis from Central Asia can live into their twenties, but the average lifespan of a Western breed saluki is something in the 11 to 12 year range.
The tazi was developed from a genetically diverse population, while the saluki is a Western cutting off of dogs of that general type into something called a breed.
If dog breeds had been able to continue on as selectively bred from diverse populations in the West, the results would have been different.
For the very simple reason that large predators tend to exist at lower densities than their prey, fewer wolves would have been involved in dog domestication than would wild sheep have been involved in their domestication– at least in the initial stages. However, over time, we could be talking about a large number of wolves working their way into the dog population, so it may have been a wash.
But sheep very clearly show us that we don’t have to inbreed to create and maintain breeds.
Posted in domestic animals, wildlife, tagged Chillingham cattle, English white park cattle, park cattle, white park cattle on December 26, 2011 | 15 Comments »

This painting by Sir Edwin Landseer is of one of the Chillingham cattle. This bull charged and gored a gamekeeper, but the deerhound on the left managed to hold the bull off until it was shot.
The notion of keeping herds of feral cattle for hunting purposes sounds a bit odd to most modern North Americans.
After all, we have plenty of large game species still running about on our ranges, and although it might cost some money for the average person to get to shoot one, the animals are still there in sufficient numbers for them to be hunted.
In Britain, large game species were largely gone by the late Medieval Period.
The native wild cattle of Britain, the British variant of the Eurasian aurochs, was extinct by the Bronze Age.
However, within the forests and parkland of Britain, there existed herds of cattle that were large free-roaming and freely breeding.
I say “largely” because there was always a system of management.
It is thought that these herds of cattle actually descend from free-roaming cattle that were enclosed upon baronial hunting lands in the thirteenth century, but that is not the romantic story.
The romantic story is that Britain was once inhabited with vast herds of white, long-horned cattle that roamed freely across the island.
Some stories say the Roman introduced them. Others say that the aboriginal cattle of Britain were always white.
I know of no sources that discuss the existence of white aurochsen.
And it’s sort of a moot point to say that these cattle are aurochsen. Not a single one of the extant forms of park cattle, as they are known today, approaches the aurochs in size. The Chillingham herd, the most famous of the park cattle, consists of cattle that are significantly smaller than improved breeds, and it is widely known that the aurochs was much larger than any domestic cattle.
The truth of the matter is that polled and improved cattle have existed in Britain even before the existence of these “wild cattle” herds. Celtic Britain had its fair share of polled cattle, and the notion that all of these cattle were white is also a bit difficult to accept. Perhaps the most primitive of all British cattle breeds is the Highland breed, and it comes in solid red or black– not white.
These “wild cattle” may have some roots in the beginning of the English hunting preserve system in the thirteenth century. Barons were given right to close off forests and use them solely for the preservation of game. Prior to the development of this system, cattle and other stock roamed freely in the forests, but after they were closed off, the cattle were left in there to breed on their own. This enclosure was not exactly like the Enclosure Movement that wold come centuries later, for under the Charter of the Forest, peasants were given limited access to these forests. It is possible that these cattle were descended from animals that were enclosed during the initial development of the hunting preserve, or they could have been continuously augmented with free-roaming stock that their peasant owners were unable to collect.
Whatever their origin, during the seventeenth and eighteenth century, setting up vast hunting preserves became a passion among the landed aristocracy.
In the eighteenth and early nineteenth centuries, romantic nationalism spread throughout the British Isles, and when it became accepted knowledge that the aboriginal cattle of Britain were white and long-horned, many of these preserves managed herds of white long-horned cattle– which were often hunted in much the same way red and fallow deer were. Packs of dogs were sent out after the cattle, which were then followed by horseback. At Charley Castle’s hunting park, the cattle would be chased, but the dispatch would be done as the bull ran the gauntlet of shooting gentlemen who took refuge in trees and blasted away at him with shotguns as he ran by.
The white cattle were became living symbols of the English nation, and if foxhunting had not become more popular over time, this activity could have become the national past time. However, I think it became obvious to everyone that these animals were nothing more than managed herds of pseudo-wild animals.
These cattle were often celebrated in contemporary texts as wild animals, but they really weren’t When the herds were much more numerous, any calf that was born with atypical coloring was culled. There was a human selection pressure for the white coloration, and the natural environment selected for cattle with good horns and foraging behavior. Of course, nature also selected for slightly smaller animals than the typical “improved breeds.”
In weird way, these cattle hunts were the British equivalent of the Spanish bullfight– which also mixed in the Northern European cultural meme of the wild hunt. These hunts were supposed to show man’s mastery over nature, and if everyone happened to be buying into the theory that these were the aboriginal wild white cattle of England, it was man’s mastery over the wild that once was the island of Great Britain.
By the twentieth century, it was widely established that these cattle were nothing more than specially manage game animals that derived from feral cattle. Discussion of these animals in John Charles Cornish’s The Living Animals of Today (1902) explains very clearly why these animals were not the supposed white aurochsen of Britain:
The so-called “Wild Cattle” found in the parks of Chillingham and Chartley, as well as in Lord Leigh’s park at Lyme, and in that of the Duke of Hamilton at Cadzow Castle, Scotland, are probably not the descendants of an indigenous wild race. It is not without reluctance that the belief in their wild descent has been abandoned. But the evidence seems fairly conclusive as to the antiquity of these white cattle, regarded as a primitive breed, and of the unlikelihood of their being survivors of a truly wild stock. They are almost identical in many points with the best breeds of modern cattle, and probably represent the finest type possessed by the ancient inhabitants of these islands. But they are far smaller than the original Wild Ox, or Aurochs, the ancestor of our domestic breeds. The skulls of these large wild oxen, which still survived in the Black Forest in Caesar’s time, have been dug up in many parts of England, especially in the Thames Valley, and may be seen at the Natural History Museum. The remains of the extinct wild ox, the Bos urus of the Romans, show that, if not so large as an elephant, as Caesar heard, its size was gigantic, reckoned by any modern cattle standard whatever. It probably stood 6 feet high at the shoulder, and there is every reason to believe that it was the progenitor of the modern race of domestic cattle in Europe. It seems certain that the Chartley Park herd did once run wild in Needwood Forest; but so do the Italian buffaloes in the Maremma, and the Spanish bulls on the plains of Andalusia. Those at Chartley have been kept in the park, which is very wild and remote, so long that they have gradually lost many of the attributes of domestication. This is even more marked in the case of Lord Tankervill’s white cattle at Chillingham. An observant visitor to Chillingham lately noted that the bulls fight for the possession of the cows, and that one is occasionally killed in these combats. The cows still “stampede” with their calves when alarmed, and hide them for a week or ten days after they are born. The horns of the Chillingham cattle turn up; those of the bulls of the Chartley herd are straight or slightly inclined downwards. Crossbreds between the Chartley cattle and some other herds of reputed ancient descent may generally be seen at the London Zoological Gardens.
Formerly there were several other herds of ancient white cattle. One was at Gisburne, in Yorkshire; another at Chatelherault Park, in Lanarkshire; and records of herds at Bishop Auckland in Durham, Barnard Castle, Blair Athol,Burton Constable, Naworth Castle, and other ancient peaks are preserved. Probably all were of a breed highly prized in ancient days, which was allowed the run of the forests adjacent to the homes of their owners; then, as the forests were cleared, they were gradually taken up and enclosed in parks (pg. 208-209).
Park cattle still exist today, but these animals have been heavily interbred with improved English longhorns and shorthorns and other breeds of domestic cattle. The English white park breed is derived from these crosses. The American white park cattle breed might be derived from this stock, but it is much more likely derived from a few crosses with some imported English white park cattle with cattle of the Aberdeen-Angus type.
The only pure park cattle of this hunted type remained in their “wild state” into the twentieth century were at Chillingham Park and at Chartley Castle’s hunting park.
Today, the only pure “wild” herd can be found at Chillingham Park in Northumberland. The Chillingham cattle were normally stalked in the same fashion as a Highland stag. The terrain was just too rugged to do mounted hunts.
Much romance is still made about these cattle being the remnant of the wild cattle of Britain, when in reality they are the descend from cattle that were specifically managed to be an ersatz large game species.
If you think about it, this isn’t really all that different from people in the United States who manage feral hogs as “wild boar.” We also have people in New Zealand and Texas who manage primitive strains of domestic sheep for hunting purposes, often crossing them with mouflon to really get them looking wild.
Britain has lost most of its large mammal species in the past few thousand years. The largest wild ungulate on the island is the red deer, which isn’t nearly as large as its close cousin, the wapiti or North American elk. There was a plan to reintroduce moose (the actual real elk) to the Highlands of Scotland, but I’ve not heard if this project has advanced or not.
But that project would have been using Swedish elk.
The British sportsmen were using managed free-roaming cattle to restock the aurochs.
That’s a bit like releasing golden retrievers to restock wolves.
But when you don’t have anything else, I guess some free-ranging cattle can work as a game species.
I just wouldn’t compare them to bison or aurochsen or Cape buffalo.
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